Simulados 3 Inglês – SED

(Fuvest SP/2022)

If you take a look at my smartphone, you’ll know that I like to order out. But am I helping the small local businesses? You would think that if you own a restaurant you’d be thrilled to have an outsourced service that would take care of your delivery operations while leveraging their marketing might to expand your businesses’ brand. However, restaurant owners have complained of lack of quality control once their food goes out the door. They don’t like that the delivery people are the face of their product when it gets into the customer’s hand. Some of the delivery services have been accused of listing restaurants on their apps without the owners’ permission, and oftentimes publish menu items and prices that are incorrect or out of date.
But there is another reason why restaurant owners aren’t fond of delivery services. It’s the costs, which, for some, are becoming unsustainable. Even with the increased revenues from the delivery services, the fees wind up killing a restaurant’s margins to the extent that it’s at best marginally profitable. Therefore, some restaurants are pushing harder to drive orders from their own websites and offering special deals for customers that use their in-house delivery people.
The simple fact is that these delivery apps are here to stay. They are enormously popular and have significantly grown. I believe that restaurant owners that resist these apps are hurting their brands by missing out on potential customers. The good news is that the delivery platforms are not as evil as some would portray them. They have some skin in the game. They are competing against other services. They want their listed restaurants to profit. Maybe instead of fighting, the nation’s restaurant industry needs to proactively embrace the delivery service industry and figure out ways to profitably work together.
The Guardian. 02 December, 2020. Adaptado.

Segundo o texto, uma das soluções encontradas pelos donos de restaurante para amenizar os problemas com os serviços de entrega é

(Fuvest SP/2022)

De acordo com o texto, para os proprietários de restaurante, a principal vantagem dos aplicativos de entrega de comida é que eles

(Unicamp SP/2022)

A poeta e ativista palestina Rafeef Ziadah estava participando da cobertura jornalística do massacre em Gaza quando um jornalista não-palestino perguntou-lhe se as coisas não seriam melhores se os palestinos parassem de ensinar o ódio às suas crianças. Em resposta a essa pergunta, Ziadah compôs o poema “We teach life, sir”, transcrito a seguir:

Today, my body was a TV’d massacre
that had to fit into sound-bites and word limits.
And I perfected my English and I learned my UN resolutions.
But still, he asked me, Ms. Ziadah, don’t you think that
everything would be resolved
if you would just stop teaching so much hatred to your
children?
Pause.
I look inside of me for strength to be patient
but patience is not at the tip of my tongue as the bombs drop
over Gaza.
Today, my body was a TV’d massacre made to fit into soundbites
and word limits
and move those that are desensitized to terrorist blood.
And these are not two equal sides: occupier and occupied.
And a hundred dead, two hundred dead, and a thousand dead.
And between that, war crime, and massacre,
I vent out words and smile “not exotic”, “not terrorist”.
No sound-bite will fix this.
We teach life, sir.
(Adaptado de https://blissonature.wordpress.com/2011/11/17/rafeef-ziadahwe-
teach-life-sir-text-transcription-lyrics-words-of-poem/. Acessado em 01/
07/2021.)

A partir da leitura do texto, depreende-se que

(Famerp SP/2022)

You may want to skip the toppings on your next hot dog, or skip it altogether: Health researchers at the University of Michigan have found that eating a single hot dog could take 36 minutes off your life. In their study, researchers looked at 5,853 foods in the US diet and measured their effects in minutes of healthy life gained or lost. “We wanted to make a health-based evaluation of the beneficial and detrimental impacts of the food in the entire diet,” Olivier Jolliet, professor of environmental health sciences at the university and senior author of the paper, told CNN.
The team came up with an index that calculates the net beneficial or detrimental health burden in minutes of healthy life associated with a serving of food. It’s based on a study called the Global Burden of Disease, which measures morbidity associated with a person’s food choices. “For example, 0.45 minutes are lost per gram of processed meat, or 0.1 minutes are gained per gram of fruit. We then look at the composition of each food and then multiplied this number by the corresponding food profiles that we previously developed,” said the professor.
One of the foods researchers measured was a standard beef hot dog on a bun. Its 61 grams of processed meat resulted in the loss of 27 minutes of healthy life, Jolliet said — but when ingredients like sodium and trans fatty acids were factored in, the final value was 36 minutes lost. Consumption of foods such as nuts, legumes, seafood, fruits and nonstarchy vegetables, on the other hand, have positive effects on health, the study found. “The index is primarily there to help aid in selecting and using calories consumed on a daily basis to tweak a minimum of habits and make the minimum of change to obtain a maximum benefit for health and the environment from our food experience,” Jolliet said.
(Lauren M. Johnson. https://edition.cnn.com, 27.08.2021. Adaptado.)

No trecho do primeiro parágrafo “a single hot dog could take 36 minutes off your life”, a expressão destacada pode ser substituída, sem alteração de sentido, por

(Santa Casa SP/2022)

There is no agent of ecological imperialism more ferocious than the wild pig. Wherever Europeans invaded, from the Americas to Australia, so did their pigs, many of which escaped into the countryside to wreak havoc. The beasts tear through native plants and animals, they spread disease, they destroy crops, and they reconstruct whole ecosystems in their wake. They’re not so much pests as they are chaos embodied.
Now add climate change to the wild pig’s résumé of destruction. In their never-ending search for food, the pigs root through soils, churning the dirt like a farmer tills fields. Scientists already knew, to some extent, that this releases the carbon that’s locked in the soil, but researchers in Australia, New Zealand, and the US have now calculated how much soil wild pigs may be disturbing worldwide. The carbon dioxide emissions that they produce annually, the authors concluded, equal that of more than a million cars.
It’s yet another piece of an increasingly worrisome puzzle, showing how modification of the land has — in this case, inadvertently — exacerbated climate change. “Anytime you disturb soil, you’re causing emissions,” says University of Queensland ecologist Christopher O’Bryan, lead author on a new paper describing the research in the journal Global Change Biology. “When you till soil for agriculture, for example, or you have widespread land-use change — urbanization, forest loss.”
Given their domination of whole landscapes, pigs had to be making things worse, the researchers knew, but no one had modeled it worldwide. “We started to realize there’s a big gap at the global scale looking at this question,” O’Bryan adds.
(Matt Simon. http://www.wired.com, 19.07.2021. Adaptado.)

In the excerpt from the fourth paragraph “Given their domination”, the underlined word was used to indicate